Superfood Probiotic Pudding

Prep time: 15 minutes  Servings: 4

  • 1 can full fat organic coconut milk 
  • 4 TBSP organic chia seeds 
  • 2-3 tsp cinnamon powder (or as desired) 
  • 1 small pinch or dash of pink sea salt 
  • 2 tsp organic vanilla powder or vanilla extract 
  • 2 probiotic capsules (I suggest Dr. Ohhiras or Jarrow allergen free 10 billion microorganisms) 
  • 1 tsp Maca powder 
  • 1-2 TBSP any variety of unsweetened nut milk (as needed) 
  • 1 small pinch or dash nutmeg powder (optional) Nut/seed/cocoa topping options (choose 1 or 2 of the following): 2 tsp cocoa nibs or 1 inch square 85% dark chocolate cut in small pieces, 2 TBSP chopped walnuts or almonds 
  • Fruit topping options (choose 1 or 2 of the following): ¼ cup pomegranate seeds, ½ cup berries, 1 kiwi, or 2 TBSP gogi berries 

  • Start by adding 1 can of coconut milk in a medium size mixing bowl. 
  • Add chia seeds, cinnamon, salt, and vanilla powder or extract and stir until thoroughly mixed. 
  • Open probiotic capsules and mix into pudding. 
  • Separate mixture into 4 containers with lids and store in the refrigerator overnight. Mixture will harden into a creamy pudding consistency. 
  • Before serving, stir in maca powder and nutmeg (if desired). 
  • Add small amounts of nut milk at a time if the mixture is too thick and you wish to have a creamier pudding. 
  • Add toppings of choice such as crushed walnuts, cocoa nibs, and pomegranate seeds.